Food exports of Costa Rica

On the drive back to Playa Hermosa from Monteverde we saw a gigantic rice field.  I immediately wanted to see the field up close, harvest the rice, see what happens before we see the rice in stores.  I knew we couldn’t stop to explore the field.  On the drive we also saw a rice processing mill near the rice field. Continue reading

Thoughts from Arenal

I can’t sleep.  Maybe it’s because of the iced coffee I had this afternoon; we went into La Fortuna and I had a second helping of this delicious cafe frio:  an amazing, cold, very creamy concoction made from the fabledly-good Costa Rican coffee.  Think Tim Horton’s iced capp, but much, much better! Continue reading

Just Some Things I Noticed

There are clearly some differences between Canada and Costa Rica, but besides the temperature, it’s the subtler things that make the differences beautiful. Affected by everything from the history to the climate, these contrasts let us peek into culture of the countries. I could list each variation, from public transportation to the brands they sell, but there are two I really noticed – about animals and food. Continue reading